The Significance of Not Seeing the Moon on Vinayaka Chathurthi

Have you heard of “Do not see the moon on Ganesha Chathurthi/Vinayaka Chathurthi day.”

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Stories of Lord Krishna

Krishna was the 8th child of Vasudeva and Devaki. He was born in the 8th dark night (Krishna Paksha) of Shravan month in a prison cell in Mathura. This day is celebrated as “Krishna Jayanthi” or “Janmashtami”. His birthplace is known as “Krishna Janmabhoomi”.​Krishna is believed to be the eight avatar, or incarnation, of Vishnu.

To know more leelas (stories) of Krishna, click the below link :

Stories of Lord Krishna

BCS-011 Previous Years Solved Question Papers

This post contains previous years solved question papers of BCS-011.

June 2023

December 2023

December 2022

December 2021

June 2019

December 2019

June 2018

December 2018

June 2017

December 2017

June 2016

June 2015

December 2015

December 2014

June 2013

December 2013

June 2012

December 2012

Tandoori Roti

Preparation Time: 10minutes Resting Time : 45minutes Cooking Time : 15minutes Total Time : 1hour 10minutes

Tandoori Roti is a North Indian flatbread recipe made with wheat flour using tawa on a gas top. It was traditionally made in clay ovens or Tandoor at high temperature. Here is a recipe to make yummy roti at home on a gas top or electric coil. Tandoori Roti tastes great with any curry like Paneer Butter Masala, Malai Kofta, Dum aloo, Dal Makhani and the list goes on… 🤤🤤🤤 along with yogurt or raita and pickle.🤤🤤🤤 We had roti with Paneer Butter Masala[Sorry, don’t have pic 😞🙏].

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Akki Roti

Preparation Time : 20minutes Cooking Time : 25minutes Total Time : 45minutes

Akki means rice in Kannada. Akki Roti is a rice flatbread famous in Karnataka. Akki Roti is a good and healthy breakfast or dinner. Traditionally, banana leaves are used to make the roti. Alternative for banana leaf are butter paper or parchment paper or aluminum foil. Using banana leaf is a plus, it makes it more nutritious.

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Methi Paratha

Preparation Time : 15minutes Cooking Time : 15minutes Total Time : 30minutes

Methi paratha is a tasty and nutritious whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

It is a simple and soft Indian flatbread that is very popular in North Indian households.

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