Preparation Time: 10minutes Resting Time : 45minutes Cooking Time : 15minutes Total Time : 1hour 10minutes

Tandoori Roti is a North Indian flatbread recipe made with wheat flour using tawa on a gas top. It was traditionally made in clay ovens or Tandoor at high temperature. Here is a recipe to make yummy roti at home on a gas top or electric coil. Tandoori Roti tastes great with any curry like Paneer Butter Masala, Malai Kofta, Dum aloo, Dal Makhani and the list goes on… 🤤🤤🤤 along with yogurt or raita and pickle.🤤🤤🤤 We had roti with Paneer Butter Masala[Sorry, don’t have pic 😞🙏].

Preparation time : 10 minutes Cooking time : 5 minutes Total time : 15 minutes

Poondu Chutney/Garlic Chutney is a spicy and yummy cuisine popular in Tamilnadu. It is made with just fresh garlic pods and red chillies. It tastes great when prepared spicy.

This recipe is an easy and healthy side dish with idli, dosa and uthappam. It is a life saver recipe which can be made when your kitchen is void of coconut, tomato and onion. Finally, this recipe is a time-saver recipe for all the busy men and women.