Author: Aviyal Presentations

Garlic Chutney/ Poondu Chutney/Lahsun Ki Chutney/Lasoon Ki Chutney/Veluthuli Chamanthi

Preparation time : 10 minutes Cooking time : 5 minutes Total time : 15 minutes

Poondu Chutney/Garlic Chutney is a spicy and yummy cuisine popular in Tamilnadu. It is made with just fresh garlic pods and red chillies. It tastes great when prepared spicy.

This recipe is an easy and healthy side dish with idli, dosa and uthappam. It is a life saver recipe which can be made when your kitchen is void of coconut, tomato and onion. Finally, this recipe is a time-saver recipe for all the busy men and women.

Continue reading “Garlic Chutney/ Poondu Chutney/Lahsun Ki Chutney/Lasoon Ki Chutney/Veluthuli Chamanthi” →
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Is it safe to reheat cooking oil?

Oil is an integral part of cooking, specially in India. It is used for frying, to enhance the flavor or to give a particular texture to the food. Many households reuse the oil again and again to reduce wastage and save money. The question that comes to mind is “Is it SAFE to reuse oil ?”. Simple answer is “NO”.

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Krishna Janmashtami

Krishna Janmashtami is a 2-day Hindu festival that celebrates the birth of Lord Krishna. It is observed according to the Hindu calendar, on the eighth day (Ashtami) of the Krishna Paksha (dark fortnight) in Shraavana (July-August) or Badrapath (August-September) month.

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Chudi Pooja

It is a festival observed by married women from the Goud Saraswath Brahmin (GSB), Saraswaths, Vysya and Daivajna communities during Shravan month (late July -late August) in Karnataka and some parts of Kerala . Tulsi Plant and Sun god are worshipped during Chudi Pooja.

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Numerical and Statistical Computing

This presentation contains a brief description about floating point numbers and their representation and arithmetic, types of error (absolute error, relative error)

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Pongal-Harvest Festival of Tamil Nadu

Happy Pongal!

Pongal is the harvest festival of Tamil Nadu. It is a four-day  festival which according to the Tamil calendar is  celebrated in Thai month(January -February), usually from 14 January to 17 January. Pongal is also the name of a dish prepared during this festival.

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